Summer's Comin': Time to Get Grillin'!!!

You probably have a friend who threw a barbecue and told you something like "Sorry.  Barbecue's aren't for vegetarians." (with a stupid grin on his face, no less)

Well, your friend is a filthy liar!

Sorry for my righteous vegetarian indignation, but fire cooks vegetables just like anything else.  The only challenge for vegetarians at a barbecue is getting your carnivorous friends to keep their carcass kabobs off of the clean foil...and, of course, having the right recipes.

Now, I'm not going to list a bunch of grill-ready recipes here, but I have posted some links below, and there are plenty of resources online.  As for my barbecue experiences, I've made some delectable veggie burgers, baked potatoes, sweet onions, portobellos, and even eggplant.  I've heard great things about grilled tofu, tempeh, and Gardenburger brand riblets.  So, don't be shy and have fun!

http://www.vegparadise.com/cookingwith57.html
http://www.theundergroundbootcamp.com/nutrition/how-to-host-a-healthy-vegetarian-barbecue/
http://allrecipes.com//Recipe/barbecue-tofu-sandwiches/Detail.aspx

BBQ Tofu Sandwich